It takes a lot of willpower for this dish to even make it to the table!
2 heads organic cauliflower
1/2 C olive oil
2 TBS madras curry powder
1 tsp tumeric
1-2 tsp chili powder (go easy if you don’t love spice, add the most if you do)
Pinch of sea salt
1. Rinse and chop cauliflower into florets
2. Whisk all other ingredients together
3. In large bowl, toss cauliflower with curry oil mixture. Make sure to coat all florets fully with the curry oil.
4. Cook in baking dish on 375 degrees for 30-50 minutes, depending on how crunchy you like it.