These chips don’t even make it to the table so plan to eat them hot!!
1 bunch dino kale (or bag of pre-washed & cut)
Extra Virin Olive oil
1. Preheat oven to 400 degrees.
2. Wash and chop dino kale.
3. Lay out to dry. (Make sure it’s dry or it won’t crisp up!!)
4. In bowl, toss with 1-2 TBS olive oil, a sprinkle of sea salt, 1-2 TBS nutritional yeast
5. On baking sheet, cook about 10-12 minutes.
6. Serve immediately. Delish!