Pumpkin-Spiced Quinoa Bowl

A fresh take on hot breakfast…


Ingredients (serves 2): 
1 C dried quinoa (pre-rinsed if required)
1/4 C organic raisins (I prefer golden, but you can use regular)
1/4 C pepitas (or pumpkin seeds)
1-2 tsp pumpkin pie spice (or use 1 1/2 tsp cinnamon & 1/2 tsp nutmeg)
1/2 C unsweetened almond milk
1 TBS natural liquid sweetener (maple syrup or honey)
Cook quinoa as directed (it should take 12 minutes or less). Remove from heat. Drizzle liquid sweetener all over quinoa. Add remaining ingredients and toss well to combine. (Use a fork if possible so you can fluff the quinoa and avoid squishing it).Serve warm alone, or top with 1/4 C almond milk.