Starting Solids + Baby-Led Weaning

Transitioning to solid foods is an exciting phase for families with babies. This new phase can take up to two years and with it can bring many questions for parents. In this family-friendly workshop and one of her baby courses, Danielle Shea Tan, a Lic. Family Nutritionist and founder of Healthy Mamas for Happy Families, will cover when to start solids, which foods to introduce first and why, how to use the baby-led weaning approach, how to incorporate purees, the importance of early allergen introduction and helping your baby create a positive relationship to food. We’ll even cover some favorite questions such as transitioning to sippy cup, pros and cons of starting solids at 4 months, how to ensure baby is getting enough iron and more.

Hosted by Hilary Witcher, Postpartum Doula, Lactation Educator and founder, New Family Needs.

** This is a REMOTE workshop! I will send out the zoom link the night before the event.

Event details:

Date/Time: Tuesday, April 18, 2022 10 am EST
Location: REMOTE class