Danielle Shea-Tan

hello cauliflower, welcome to my life

cauliflower of different colors

Like green beans, cauliflower has never been a preferred veggie in my diet. It’s bland and doesn’t exactly scream “eat me!” with its pasty white color. In fact, the ONLY time you’ll find me gnawing on a dry floret of cauliflower is at a social outing when I forgot to bring snacks and the only…

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Not all green beans taste like rubber

Sometimes green beans make me gag. Seriously. They were a staple of my Nana’s Thanksgiving menu growing up. My Nana was spunky, stylish and a fabulous cook. So, as a kid, I had no idea why she continued to serve these bland, rubbery green sticks. Given that she lived a long, mostly healthy life, I…

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Can You Really Bedazzle Water?

I know. I know. You saw the title of this post & thought, water, again? #@!!%  I’m thinking the same thing as you, Mama. In the past two days alone, I’ve read over 20 articles & book chapters by medical professionals about resolving specific health concerns (e.g., rosacea, high blood pressure, IBS, GERD, arthritis) by simply drinking more water. We’ve…

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