Starting your infant on solid foods is a whole new journey that can bring mixed emotions. Fear. Excitement. Relief. Giddiness. Anxiety. What feelings do you associate with this experience? As a family nutrition coach, I was frantic to get it right! I read research studies, spoke with experts and scoured books to identify a handful of evidence-informed guidelines…
For Kids
When deciding to write this post about dairy-free calcium sources, I immediately thought of a favorite children’s book by Sandra Boynton titled “Are You a Cow?” To most this is a silly question, but to certain nutrition experts this question is pertinent. There’s much debate over whether cow’s milk should be part of your diet…
Patchouli. Marijuana. Hemp clothing. The munchies. Before going dairy-free five years, that’s the extent of my knowledge of hemp. Even now the word hemp brings back memories of funky bright-colored clothing strewn about the entrance of a shop on Newbury St in Boston. The thick smell of patchouli took my breath away that I never…
Kids who eat in between meals consume an average of 1-3 snacks per day. That totals to almost 1100 snack times each year! Imagine which new foods you could introduce and what unhealthy habits you could break in that amount of time. Studies show it takes 10-15 introductions for a child to be comfortable with a…
Earlier this week, I posted a super yummy recipe for Roasted Sweet Squash Bites. I’m still on a squash kick this week, so here’s another one of my faves: Sweet Squash Pancakes!I wanted to create this recipe mainly for my son. He used to love squash, but he’s getting into a phase where he’s turning…
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